Try this healthy and popular White Chocolate Cranberry Cookies recipe by our Wellness Advisor Arita Bagwandin.

Ingredients for White Choc Cranberry Cookies

Serves 2.5 dozen cookies

2 cups instant oats (if using regular oats, blend moderately fine first before using)
1 1/2 cups whole wheat flour
3 tsp baking powder
3 tsp cinnamon powder
2/8 tsp salt
2 tbl coconut oil, melted
2 large eggs
4 tsp vanilla essence
1 cup honey/maple syrup – alternatively for an extra health conscious cookie, 1 cup equivalent of stevia may be used together with 14-16Tbl milk 1/2 cup cranberries
handful white choc chips

How to mix it:

1. Whisk oats, flour, baking powder, cinnamon and salt together in a bowl. Blend in the coconut oil, eggs, and vanilla essence.
2. Add the honey/maple syrup (or milk and stevia if using that instead).
3. Add flour, mix till just combined.
4. Fold in cranberries and white chocolate.
5. Mix lightly.
6. Chill mixture for 1/2hour.

Preheat oven to 160 degrees celcius.

Using an ice cream scoop, drop scoop full of mixture on lined, greased tray. Flatten slightly. Bake for 12-15 mins.

Substitutions: If not keen on cranberries and/or white chocolate, one may omit the chocolate altogether or omit both and add raisins instead of cranberries.